Description
Job Summary:
Assists in the production, preparation, and quality control of bakery products while maintaining order and hygiene in the work area.
Key Responsibilities:
1. Assist in the preparation of bakery products
2. Maintain order and cleanliness in the work area
3. Collaborate in baking, decorating, and packaging of products
**Bakery Assistant (Plant) Responsibilities:**
* Assist in preparing bakery products according to recipes and established standards.
* Prepare, weigh, and organize ingredients and raw materials prior to production.
* Operate and assist in using bakery equipment and utensils, following safety regulations.
* Maintain order and cleanliness in the work area, complying with Good Manufacturing Practices (GMP).
* Collaborate in baking, cooling, basic decoration, and packaging of products.
* Ensure proper rotation and storage of ingredients and finished products.
* Assist in visual quality and presentation control of products.
* Comply with hygiene, safety, and occupational health regulations.
MYPE Payroll
Meals provided
Position Type: Full-time, Permanent
Salary: S/.1,300.00 - S/.1,500.00 per month
Work Location: On-site employment