Description
Job Summary:
We are seeking a Quality Supervisor for a cafeteria, responsible for managing daily operations, staff, and ensuring food hygiene and safety standards.
Key Highlights:
1. Manage daily operations, staff, and quality control.
2. Supervise compliance with hygiene and safety standards.
3. Leadership, organization, and service orientation.
A food concessionaire is looking for a "QUALITY SUPERVISOR" to oversee the cafeteria, with availability for travel and experience in food service management and staff supervision.
WORK SCHEDULE: **14x7**
LOCATIONS: **AREQUIPA (LA JOYA) \- (MATARANI)**
Responsibilities:
* Plan, organize, and supervise daily cafeteria operations.
* Manage operational staff functions and quality control at the site.
* Supervise compliance with food hygiene and safety regulations.
* Coordinate staff and manage work schedules.
* Address user suggestions and complaints in the cafeteria to improve service.
* Prepare weekly reports.
Requirements:
* Education in Administration, Nutrition, Food Industries, or related fields.
* Must reside in Arequipa (**mandatory**)
* Minimum 1 year of experience in managing industrial, school, or institutional cafeterias.
* Knowledge of sanitary regulations and food safety standards.
* Leadership, organizational, and problem-solving skills.
* Proficiency in management software tools.
* Teamwork ability and service orientation.
We Offer:
* Competitive market-aligned salary.
* Job stability.
* Positive work environment.
* Additional benefits based on performance.
If you meet the requirements and are passionate about food service management, send us your CV to join our team.
Job Type: Full-time
Salary: S/.2,000\.00 \- S/.2,500\.00 per month
Application Questions:
* Do you currently reside in the city of Arequipa?
* Do you have experience with food concessionaires (industrial, institutional cafeterias, etc.)? Please specify your position and general responsibilities.
* Indicate your salary expectations. Thank you kindly for your response.
* At SEGAPERU, we seek individuals with potential.
If you lack cafeteria experience, please tell us what skills you possess and how you would adapt to this type of service.
Work Location: On-site employment