Job Summary: We are seeking a baker with basic bakery knowledge to prepare and monitor doughs, and assist in the bread cooling process. Key Highlights: 1. 100% covered meals 2. Statutory benefits from day one 3. Bi-weekly payments Work schedule: Monday to Sunday, with one rotating day off Shift Hours: 9:00 PM to 5:30 AM REQUIREMENTS: - Completed secondary education and/or incomplete technical studies. - Basic knowledge of bakery operations. - Availability to work Monday to Sunday with one rotating day off. - Availability to work rotating night shifts. - Availability to work in Lince. RESPONSIBILITIES: - Prepare doughs according to bread type. - Monitor dough fermentation processes according to bread type. - Support the on-duty oven operator during the bread cooling process. - Maintain a clean workplace. WE OFFER: - 100% covered meals - Statutory benefits from the first day of employment (vacation, CTS, bonus, and family allowance) - Bi-weekly payments. Employment Type: Full-time Salary: S/.1,525.50 per month Work Location: On-site employment