Description
Job Summary:
Provide support in cleaning and disinfection activities for tableware, kitchen utensils, and kitchen areas, maintaining quality and safety standards.
Key Responsibilities:
1. Cleaning and disinfection of tableware and kitchen utensils
2. Garbage collection in the kitchen and designated areas
3. General cleaning of kitchen areas for maintenance
**JOB SUMMARY**
Provide support and assistance in operational cleaning activities to maintain optimal conditions, complying with the company's quality and safety standards (BPM).
**FUNCTIONS**
Responsible for cleaning and disinfecting tableware and kitchen utensils to ensure timely service.
Collect garbage from the kitchen and other designated operational areas for removal.
Perform general cleaning of various kitchen areas for maintenance and preservation.
**RESPONSIBILITIES**
Promote teamwork and maintain a preventive attitude.
Practice order and cleanliness.
Focus efforts on achieving results.
**EDUCATION:** Completed secondary education
**EXPERIENCE:** 3 months as a Dishwasher.
Employment Type: Full-time
Salary: Up to S/.1,600.00 per month
Work Location: On-site employment