Kitchen Manager

Description

Job Summary: Franklin is seeking a passionate Kitchen Manager with leadership skills, organizational ability, and a strong focus on quality to lead a team and advance professionally. Key Highlights: 1. Lead and coordinate daily kitchen operations with a focus on quality. 2. Foster a collaborative work environment and participate in menu improvements. 3. Opportunity for professional growth and development within a gastronomic group. At **Franklin**, we are looking for a **Kitchen Manager** passionate about gastronomy, with leadership, organization, and a focus on quality. We seek someone who enjoys teamwork and wishes to continue growing professionally within a restaurant offering a solid gastronomic concept. **Main Responsibilities:** * Supervise and coordinate daily kitchen operations. * Lead and organize the kitchen team, fostering a collaborative work environment. * Ensure dishes are prepared correctly according to quality and presentation standards. * Monitor proper handling of supplies, waste, and inventory. * Ensure compliance with hygiene and food safety regulations. * Coordinate with administration and service departments to ensure smooth operational functioning. * Participate in menu improvements, process enhancements, and recipe standardization. **Requirements:** * Prior experience as Kitchen Manager or Sous Chef in restaurants. * Leadership ability and team management skills. * Organizational skills, accountability, and results-oriented mindset. * Knowledge of supply control, inventory management, and good food handling practices. * Commitment to quality and teamwork. **We Offer:** * Formal employment registration – General Regime. * Base salary \+ consumption surcharge \+ tips. * EsSalud health insurance. * SCTR (Complementary Occupational Risk Insurance). * Life Insurance under Law. * Meals provided during shifts. * Excellent working environment. * Opportunity for professional growth and development within the gastronomic group. If you are passionate about cooking and wish to lead a team in a restaurant with a great atmosphere and strong growth potential, we want to meet you. Position Type: Full-time Work Location: On-site employment