Main Responsibilities · Assist in the basic preparation of ingredients (washing, peeling, chopping, portioning, etc.). · Maintain cleaning and disinfection of utensils, equipment, and work areas. · Assist the chef in dish preparation and plating. · Verify proper storage of ingredients and raw materials. · Comply with hygiene, safety, and food handling protocols. · Collaborate in controlling kitchen inventory. We offer: \- Schedule: Monday to Friday from 06:00 am to 04:30 pm · MYPE payroll · Market-competitive salary. · Main location: Surquillo (close to Angamos metro station) · Payments on the 15th and at the end of the month. · Full meal coverage. Salary: 1400 Position type: Full-time Salary: S/.1,300\.00 \- S/.1,400\.00 per month Work location: On-site