Job Summary: We are seeking an experienced Cold Line Cook specializing in Oriental and Nikkei fusion cuisine for a restaurant in La Molina, responsible for food preparation, organization, and quality standards. Key Highlights: 1. Job stability and growth opportunities 2. Meals provided 3. Excellent working environment Our client, a renowned restaurant in **La Molina**, is looking for a **Cold Line Cook (maki and ceviche specialist)** to join their culinary team. **REQUIREMENTS:** * Minimum **2 years** of experience as an Itamae or in related positions. * Completed technical studies in gastronomy. * Knowledge of **GMP (Good Manufacturing Practices for Food Handling)**. * Experience preparing Oriental and Nikkei fusion cuisine. * Availability to work in **La Molina**. * Immediate availability. * Commitment, responsibility, and teamwork. **SCHEDULE:** * From **12:30 p.m. to 9:30 p.m.** * One day off per week. **BENEFITS:** * Competitive market-based salary. * Job stability and growth opportunities. * Meals provided. * Excellent working environment. **RESPONSIBILITIES:** * Preparation and presentation of dishes. * Organization and verification of ingredients. * Compliance with quality and hygiene standards. * Ongoing coordination with the kitchen team. * Maintaining order and cleanliness in the assigned work area. Employment Type: Full-time, Permanent Work Location: On-site