Position Summary: Ensure proper management of hotel supplies, guaranteeing order, timely availability, and reliable records for operational and accounting support. Key Responsibilities: 1. Comprehensive management of receipt and dispatch of supplies 2. Inventory control and compliance with quality standards 3. Orderly and safe working environment **Position Mission** Ensure proper receipt, storage, control, and dispatch of hotel supplies, guaranteeing order, timely availability, and reliable records that support operational and accounting management, while complying with quality and hygiene standards. Main Responsibilities Receive and verify merchandise according to purchase orders and delivery notes. Accurately record receipts and disbursements in systems and Excel-based controls. Store products in an orderly manner applying FIFO rotation. Control inventories and reconcile discrepancies with accounting records. Prepare and dispatch orders to various hotel departments. Support periodic physical inventory counts. Report losses, expirations, or inconsistencies. Maintain a clean, orderly, and safe warehouse. Comply with hygiene, safety, and product handling regulations. Requirements Education: Technical or university degree in Accounting (preferred). Knowledge: Microsoft Office (especially intermediate Excel). Inventory control and ledger management. Experience: Preferred experience in warehousing, logistics, or the hospitality sector. Competencies: Organization, responsibility, attention to detail, and teamwork. Employment Type: Full-time Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
