Cook

Description

Job Summary: The Cook is responsible for preparing lunches or dinners and assisting in catering for events, with prior experience and knowledge of BPM. Key Highlights: 1. Lunch and dinner preparation 2. Assistance in catering for events 3. Experience in similar positions is valued **Hotel Name: Hotel Hacienda** **Position Title:** Cook **Position Mission:** Prepare lunches or dinners **Main Responsibilities: · Prepare mise en place · Prepare dinners or lunches · Assist in catering for events **Experience and Knowledge: · Experience in similar positions · Knowledge of BPM · Microsoft Office user level Employment Type: Full-time Salary: S/.1,400\.00 per month Work Location: On-site employment