Cook

Description

Job Summary: We are seeking an experienced Cook from prestigious restaurants to prepare and control food quality, ensuring production standards. Key Highlights: 1. Experience in food preparation with high quality standards 2. Cost management and ingredient requisition 3. Ensuring compliance with food safety and quality processes **REQUIREMENTS**: * Minimum 2 years of experience as a Cook in prestigious restaurants. * Technical studies in gastronomy. * Knowledge of good hygiene practices and cleaning procedures. **RESPONSIBILITIES**: * Prepare food for various services according to schedule. * Guarantee production within company standards per schedule, portion weights, and organoleptic characteristics of products (taste, presentation, texture). * Daily production cost control. * Submit daily ingredient requisitions. Coordinate with assistants on daily dish preparation. * Ensure continuous and consistent compliance with food safety and quality processes, recipe uniformity, and production standards. * Perform other duties within the scope of competence assigned. **BENEFITS**: · Formal payroll with all statutory benefits. · Consumption Tax Surcharge Points · Training and career development path. · Meals. Employment Type: Permanent Salary: S/.1,300.00 - S/.1,400.00 per month Work Location: On-site employment