Description
Job Summary:
We are seeking a culinary professional with experience in inventory management and culinary skills, demonstrating proactivity and teamwork.
Key Highlights:
1. Culinary training and proven experience
2. Inventory management, culinary skills, and cleanliness
3. Proactivity, listening ability, and teamwork
* Culinary training and proven experience
* Inventory management, culinary skills, and cleanliness in their area
* Proficiency in Kardex and product control.
* Attitude: Proactivity, listening ability, and teamwork.
* Flexible schedule, morning shift.
Employment Type: Full-time
Salary: S/.1,200.00 - S/.1,500.00 per month
Experience:
* two: 1 year (Mandatory)
Work Location: On-site employment