Store Manager - CAFETERIA

Description

Job Summary: We are seeking a professional with experience in cafeteria/restaurant management, staff management, inventory control, purchasing, cost management, cash handling, and administrative reporting. Key Responsibilities: 1. Cafeteria, restaurant, or food business management 2. Staff management and team leadership 3. Inventory control, purchasing, cost management, cash handling, and sales · Technical or university degree in Administration, Hospitality, or related fields. · Minimum **2 years of verifiable experience** managing **cafeterias**, restaurants, or food businesses. · Staff management and team leadership skills. · Knowledge of inventory control, purchasing, and cost management. · Proficiency in cash handling, sales, and administrative reporting. · Intermediate or advanced English (Preferred). · Proficiency in computer tools and social media. Salary: S/.2,000\.00 \- S/.2,500\.00 per hour Work Location: On-site employment