Description
Job Summary:
Assist in ingredient and dish preparation, kitchen cleaning, inventory control, food and beverage production, and compliance with hygiene and safety standards.
Key Responsibilities:
1. Assistance in ingredient and dish preparation
2. Maintenance of kitchen hygiene and safety
3. Food and beverage production
* Assistance in ingredient and dish preparation.
* Cleaning of utensils, tableware, and kitchen area.
* Assistance in inventory and basic supply control.
* Work under the supervision of the head chef.
* Food and beverage production
* Compliance with hygiene and safety standards
* Weekend work required.
Employment Type: Part-time
Salary: S/.1,500.00 - S/.1,501.00 per month
Application Question(s):
* Do you have experience as a kitchen assistant or in similar roles?
* Are you available to work full-time on weekends?
Work Location: On-site employment