Job Summary: We are seeking a Night Operations Supervisor for a growing dark kitchen to lead and ensure orderly, fast, and efficient team operations. Key Highlights: 1. Lead teams in a growing dark kitchen environment. 2. Ensure efficiency and speed in order dispatch. 3. Resolve operational and interpersonal conflicts by making effective decisions. Chiclayo \| On-site Mode Schedule: 8:30 p.m. to 5:30 a.m. Do you have experience leading teams in restaurants or fast-food establishments? We are a growing dark kitchen and seek a Night Operations Supervisor who can lead and ensure everything runs in an orderly, fast, and efficient manner. **1\. Essential Requirements:** \-Minimum 1–2 years of experience in restaurants, fast food, or dark kitchens \-Experience leading work teams \-Knowledge of delivery operations **2\. Main Responsibilities:** \-Ensure rapid and accurate order dispatch, guaranteeing a proper customer experience. \-Oversee compliance with internal policies and operational procedures across all shift areas. \-Resolve operational and interpersonal conflicts during the shift. \-Make quick and effective decisions in response to contingencies. \-Maintain consistent and clear communication with management. **3\. Competencies and Skills** \-Leadership \-Organization \-Effective Communication \-Problem Solving \-Responsibility and Punctuality **4\. We Offer** \-Monthly salary: 1700 soles \-Monthly bonus: 100 soles for punctuality and performance. \-Discounts on restaurant products. \-A day off on your birthday. \-Formal employment registration. REMYPE benefits. Salary: S/.1,700.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
