**1. PURPOSE OF THE POSITION:** Execute the preparation and plating of dishes according to recipes, standards, and times established by the kitchen, always maintaining order, cleanliness, and strict compliance with Good Manufacturing Practices (GMP). **2. MAIN RESPONSIBILITIES:** · Prepare mise en place for the assigned production shift. · Execute cooking and plating of assigned dishes according to service orders. · Strictly follow recipes and presentations defined by the chef. · Ensure constant order and cleanliness of their workstation. · Assist in stock control and product labeling. · Collaborate with general cleaning of the area at the beginning, during, and end of the shift. · Minimize waste and properly use assigned supplies. · Report any incidents, delays, or lack of supplies to the chef. · Comply with GMP and internal hygiene protocols at all times. · Perform any other duties assigned by their direct supervisor. **3. JOB REQUIREMENTS:** · Minimum 2 years of experience in a professional kitchen. · Basic knowledge of cooking techniques, mise en place, and GMP. · Ability to work under pressure and as part of a team. · Punctuality, responsibility, and organization in work. · Positive attitude and willingness to follow chef's instructions. **4. KEY COMPETENCIES:** · Discipline and adherence to processes. · Accuracy and cleanliness in production. · Teamwork and respect for hierarchy. · Ability to adapt to the operational pace of service. · Good communication with kitchen and dining area. **5. SPECIAL CONDITIONS:** The cook must strictly comply with their scheduled start time, maintain their station clean and organized, and report directly to the chef. Any lack of hygiene, incorrect dish presentation, or unjustified delay will be considered an operational fault. **6. LABOR BENEFITS FOR SME** SHIFTS (indicate the shift you wish to apply for) * AM Shift - Start 7am to 4pm * PM Shift - Start 4am to 12pm SME LABOR REGIME: benefits at 50%. Trial period: 30 days. Weekly day off: Monday or Tuesday Type of position: Full-time Salary: S/.1,600.00 - S/.2,000.00 per month Application questions: * Work hours are: AM shift (7am-4pm) and PM shift (4pm-12am). Please specify which shift you are applying for. * Company operates under SME format (benefits at 50%). * 30-day trial period. * Do you have more than 2 years of experience on the grill? Essential. Work location: On-site position