Job Summary: We are seeking an Experienced Cook / Kitchen Assistant with cafeteria experience for creative brunch, artisanal sandwiches, and specialty coffee, focusing on fresh, high-quality ingredients. Key Highlights: 1. Experience in cafeteria or similar concept kitchens 2. Preparation of stocks, base sauces, and emulsions 3. Opportunity for growth and continuous training **Experienced Cook / Kitchen Assistant** **Location:** Miraflores **Employment Type:** Full-time / Part-time We are a café specializing in **creative brunch, artisanal sandwiches, and specialty coffee**. We work with fresh ingredients, pay attention to every detail, and strive to deliver a warm, high-quality experience to our customers. Requirements: * Minimum 6 months to 1 year of kitchen experience (cafeterias or similar concepts). * Knowledge of basic cooking techniques and plating. * Proper management of production and dispatch timing. * Ability to work under pressure and as part of a team. * Knowledge of BPM (Good Manufacturing Practices). * Efficient planning and execution of mise en place. * Recipe standardization and adherence to portion weights. * Proficiency in using technical sheets. * Waste control and optimization of raw materials. * Product rotation under PEPS (FIFO) system. * Preparation of stocks, base sauces, and emulsions (vinaigrettes, mayonnaises, aliolis). * Responsibility, punctuality, and commitment to quality. * Availability for rotating shifts * Residence in nearby areas We Offer: * Positive work environment. * Opportunity for growth. * Job stability. * Continuous training. * Covered meals * Tips Position Type: Full-time, Part-time Salary: S/.1,000.00 - S/.1,200.00 per month Expected Hours: 48 per week Work Location: On-site employment