Executive Chef - Café Restaurant, Desperta

Description

Job Summary: We are seeking an Executive Chef to lead culinary development, standardize processes, and support brand growth, ensuring quality, innovation, and operational efficiency. Key Highlights: 1. Lead culinary development and standardize processes. 2. Innovate the gastronomic offering and ensure quality. 3. Be part of a project full of flavor and energy. Desperta is an expanding café specializing in high-quality coffee and a creative, consistent gastronomic offering. We seek an Executive Chef to lead culinary development, standardize processes, and support brand growth, ensuring quality, innovation, and operational efficiency. What Are We Looking For? * Proficiency in traditional and modern cooking techniques. * Minimum 2 years of experience as Executive Chef. * Development and standardization of restaurant gastronomic operations. * Innovation in culinary offerings. * Leadership and kitchen team management skills. What Will Be Your Responsibilities? * Design and implement recipes. * Ensure every dish meets quality, presentation, and taste standards. Conduct periodic on-site audits. * Create new gastronomic offerings aligned with the brand identity. * Optimize ingredient usage to reduce waste. * Represent the company at events, fairs, and gastronomic festivals. Benefits: * Formal employment registration from day one, including all statutory benefits. * Corporate discounts and birthday courtesy gifts. * 100% covered meals. * Pleasant work environment. Join our team and be part of a project full of flavor and energy! Employment Type: Full-time Salary: S/.3,000.00 - S/.4,000.00 per month Application Question(s): * Where do you currently reside? * How many years of experience do you have performing the described responsibilities? * Please specify your academic degree, profession, and educational institution. * Please indicate your salary expectation. * Please provide your current phone number and email address. Work Location: On-site employment