Job Summary: Supervises and coordinates daily cafeteria operations, managing staff, controlling inventory, and ensuring quality standards and customer service. Key Highlights: 1. Leadership in daily cafeteria operations 2. Staff management and quality control 3. Implementation of strategies to improve customer service **Main Responsibilities:** * Supervise and coordinate daily cafeteria operations. * Staff management and control: shift scheduling, performance supervision, and team motivation. * Monitor staff attendance, punctuality, and performance. * Verify compliance with biosafety, hygiene, and food handling protocols. * Inventory control, order management, and supply replenishment. * Ensure quality standards in service and products. * Maintain proper facility presentation, ensuring a pleasant and welcoming environment. * Implement strategies to improve customer service. * Issue receipts/invoices. **Requirements:** * Technical studies in Administration or related fields. * Minimum 1 year of verifiable and mandatory experience in cafeteria, restaurant, or similar business administration. * Knowledge of cash register systems, POS, and administrative controls. * Organizational ability, leadership skills, and problem-solving capability. **Availability to work at:** San Miguel/Carmen de la Legua/Magdalena del Mar Employment type: Full-time Salary: S/.1,500.00 - S/.1,800.00 per month Application question(s): * WHICH LOCATION ARE YOU AVAILABLE TO WORK AT: SAN MIGUEL, CARMEN DE LA LEGUA, OR MAGDALENA? Workplace: On-site employment