Job Summary: Assists in the pre-preparation and preparation of dishes, prepares various meals, supports events, performs cleaning, and manages inventory. Key Responsibilities: 1. Collaborate in the pre-preparation and preparation of dishes. 2. Prepare appetizers, soups, dietary meals, and side dishes as assigned. 3. Support additional events and maintain kitchen cleanliness. Perform pre\-preparation and/or preparation of dishes indicated in the system together with the chef. Prepare appetizers, soups, dietary meals, side dishes, salads, and other items as designated by the immediate supervisor. As needed, promptly set up and dismantle the service line. Prepare all required ingredients for subsequent dish preparation as indicated through the system, respecting specified quantities. Wash and disinfect tableware, cookware, and all kitchen utensils; clean countertops, floors, overlapping curtains, and all kitchen areas requiring cleaning. Support any additional client-requested events, such as snacks, breakfasts, etc. Separate generated waste into: organic, conventional, and recyclable (e.g., cardboard and bottles). Record daily consumption and ingredient withdrawals in the Teknisa system, ensuring all products used in kitchen preparations are properly reflected to maintain updated inventory and ensure accurate stock control. Support activities assigned by the immediate supervisor, collaborating on complementary tasks that contribute to the smooth operation of the department and achievement of operational objectives. Salary: S/.1,130\.00 \- S/.1,200\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
