Job Summary: We are looking for a Restaurant Manager to lead daily operations, supervise staff, and ensure service quality at a specialized establishment. Key Highlights: 1. Positive work environment 2. Job stability 3. Meals provided We are seeking a **Restaurant Manager** to lead the daily operations of our CALDOLLO restaurant, specializing in broths and rotisserie chicken, located in San Juan de Miraflores. **Main Responsibilities:** * Supervise the restaurant’s daily operations. * Manage staff, shifts, and attendance. * Monitor inventory levels and coordinate orders. * Ensure service quality and customer satisfaction. * Comply with hygiene and facility order standards. **Requirements:** * Basic experience in restaurant management or related fields. * Basic knowledge of staff and cash handling management. * Responsible, organized, and proactive. **Offered:** * Payment via service invoice. * Positive work environment. * Job stability. * Meals provided. SALARY: 2,000 TO 2,500 Job Type: Full-time Salary: S/.1,500.00 - S/.2,200.00 per month Work Location: On-site employment