Description
Job Summary:
We are seeking a cook with experience in Creole cuisine, capable of working under pressure and proficient in the proper use of BPM.
Key Highlights:
1. Experience in Creole cuisine
2. Work at a mass catering concession
3. Knowledge of BPM
We are a mass catering concession and are looking for a cook with experience in Creole cuisine.
Work under pressure
Proficient in the proper use of BPM.
Working hours: Monday to Friday, 7 AM to 5 PM; Saturdays, 8 AM to 12 PM
Inclusion in payroll (statutory benefits)
Job type: Full-time, Temporary
Contract duration: 6 months
Salary: S/.2,500.00 per month
Work location: On-site employment