Position Summary: We are seeking a Restaurant Manager to lead teams, ensure profitability, and guarantee excellence in service, quality, and hygiene. Key Responsibilities: 1. Leads the service and kitchen teams. 2. Ensures excellence in service and quality standards. 3. Manages inventory and costs, oversees personnel. A leading restaurant chain in the southern region of the country is seeking a qualified **Restaurant Manager** to lead the service and kitchen team at one of our locations, ensuring point-of-sale profitability, excellence in customer service, and high standards of quality and hygiene. **Main Responsibilities:** * Supervise daily restaurant operations (opening, service, and closing). * Monitor inventory, supply costs, cash register schedules, and daily cash audits. * Prepare work schedules, manage workplace climate, and track staff attendance. * Ensure compliance with BPM (Good Food Handling Practices) and cleanliness standards. * Address customer requests or contingencies to ensure a satisfactory experience. * Manage operational incidents and ensure achievement of location objectives. **Requirements:** * Technical or university degree in Business Administration, Hospitality and Tourism, Gastronomy, or related fields. * Minimum 2 years’ experience as a Restaurant Manager, Dining Room Supervisor, or Store Manager in restaurants, chicken shops, or fast-food establishments. * Leadership ability, results orientation, stress management, and problem-solving skills. * Mandatory availability to work weekends and holidays, according to operational needs. * Rotating weekly day off between Monday and Thursday. **Apply now and join the CORRALITO family!** Salary: S/.1,500.00 – S/.2,300.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
