Description
Job Summary:
We are seeking a punctual and organized Kitchen Assistant to manage inventory control, food preparation, and quality assurance, with an emphasis on teamwork.
Key Highlights:
1. Opportunity to learn, gain experience, and grow professionally
2. Teamwork and compliance with hygiene standards
3. Product control and preservation, food preparation, and culinary quality
Requirements:
Punctual, responsible, and organized individual
Efficiency and honesty
Teamwork capability
Immediate availability
· Responsibilities:
Verify and report inventory levels of supplies
Control and ensure proper preservation and utilization of assigned products
Kitchen operation, food preparation, and mise en place execution in a swift and orderly manner
Ensure preparation quality: presentation, plating design, and cooking
Maintenance and cleaning of the work area
Compliance with hygiene standards and proper performance of duties
· BENEFITS:
Formal employment registration with statutory benefits
Meal allowance
Social events
We provide all necessary tools for you to learn, gain experience, and advance professionally.
\-Requirements\- Minimum education: Technical degree
Years of experience
Send application via email or to 9\.3\.3\.1\.1\.9\.7\.3\.4\.
Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen
Salary: S/.1,600\.00 \- S/.1,800\.00 per hour
Workplace: On-site employment