Description
Position Summary:
We are seeking a Certifications Assistant for Fundos, responsible for managing information, providing logistical support, and participating in audits to ensure compliance with the Integrated Management System.
Key Highlights:
1. Manages physical and digital information for the Certifications area.
2. Actively participates in internal and external audits.
3. Supports the Zonal Head of Certifications and Sustainability.
**Join our team!**
We are currently seeking a **Certifications Assistant for Fundos**, who will be responsible for recording and maintaining up-to-date physical and digital information for the area, providing logistical support to the management team, and actively participating in internal and external audits to ensure compliance with the Integrated Management System guidelines.
If you have knowledge of quality management and certification protocols, and are interested in developing your career in Certifications and Sustainability, please send your updated CV to reclutamientoydesarrollo@safcoperu.com or to the numbers 924457157 \- 933 406 252 with the subject line **"Certifications Assistant"**.
**MAIN RESPONSIBILITIES:**
* Supervise internal processes related to record control in the Certifications area.
* Verify that area documents are properly stamped and signed.
* Maintain updated physical and digital files, ensuring correct organization and custody.
* Conduct quarterly inventory of the Certifications area and maintain corresponding records.
* Participate in internal and external audits.
* Conduct audits of procedures, instructions, records, and other documents included in the Integrated Management System.
* Provide logistical support for the execution of area activities.
* Provide direct support to the Zonal Head of Certifications and Sustainability.
* Carry out other tasks assigned by management related to the nature of the position.
**REQUIREMENTS:**
* Completed technical or university education.
* Degree in Agronomy, Agroindustrial Engineering, Chemical Engineering, or related fields.
* Training courses in Quality Management and food safety protocols such as Global G.A.P., Good Agricultural Practices (GAP), or similar.
* Less than two years of experience in similar positions.
* Proficiency in Microsoft Office suite, especially Excel and Word.
Work location: On-site employment