Cook

Description

Job Summary: Execute the kitchen production cycle while maintaining quality, organization, and presentation standards in accordance with Good Manufacturing Practices (GMP). Key Highlights: 1. Professional training and career growth opportunities 2. Positive and collaborative work environment 3. Inclusive, diverse, and rewarding workplace **Job Description** **Mission**: Perform all necessary tasks to complete the kitchen production cycle, thereby meeting quality, organization, and presentation expectations for various products in compliance with established standards and GMP. **Requirements** Culinary education and at least two years of experience in the field, preferably in restaurants and hospitality; demonstrated competencies in attention to order and quality, dynamism and energy, flexibility, customer orientation, empathy, and teamwork. **Benefits** **We offer you at the Sonesta Posadas del Inca Puno Hotel** a wide range of exclusive benefits, including discounts on accommodations and food & beverage services across our hotel properties, meals during working hours, professional training and career growth opportunities, and a positive and collaborative work environment; We value and strive to create an inclusive, diverse, and rewarding workplace where you feel like a valued member. Employment Type: Full-time Salary: S/.1,200.00 - S/.2,000.00 per month Work Location: On-site employment