**Schedule** * **Monday to Saturday** * **8:00 a.m. to 1:00 p.m.** * **In-person modality** * **Residence in Lince or nearby districts (mandatory)** **Responsibilities** * Prepare customized meals according to client instructions. * Plan simple and balanced daily menus. * Purchase and correctly select ingredients. * Prepare meals at the client’s residence, maintaining order and hygiene. * Properly organize and store prepared food. * Keep the work area and kitchen utensils clean. * Coordinate daily with the client regarding menu preferences and adjustments. **Requirements** * Prior experience as a cook, chef, or personal chef (preferred). * Basic cooking knowledge and good food-handling practices. * Responsibility, punctuality, and discretion. * Strong organizational skills and commitment to service. * **Reside in Lince or nearby areas**. * **Availability during the indicated schedule**. Job Type: Part-time Salary: Starting from S/.600.00 per month Work Location: In-person employment