**Responsibilities:** * Assist in the preparation of sauces, stocks, side dishes, and proteins under the chef’s supervision. * Keep the work area clean and organized. * Perform cleaning and disinfection tasks in the kitchen. * Assist in recipe execution, portion control, and dish presentation. * Collaborate in proper food storage and restocking of supplies. **Requirements:** * Prior kitchen experience (mandatory). * Knowledge of sauce, stock, side dish preparation, and protein handling. * Basic knowledge of culinary techniques and kitchen utensils. * Ability to work as part of a team and under pressure. * Punctuality, responsibility, and commitment. * Availability to work **fixed schedules**. **Benefits:** * Lunch provided by the restaurant. * Opportunity for continuous learning and growth within the team. * Dynamic and professional work environment. Interested candidates should send their CV via WhatsApp to 989688953 or visit El Junco Marino in person. Join our team and help create the unique flavors that define us! Job type: Full-time, Permanent Salary: S/.1,300.00 – S/.1,600.00 per month Work location: On-site employment