Description
Job Summary:
Assists in food preparation and kitchen cleaning, maintaining hygiene standards and collaborating in supply control, as well as attending to diners' needs.
Key Highlights:
1. Assistance in food preparation and cleaning of utensils.
2. Collaboration in storage and control of supplies.
3. Attending to diners' needs.
**RESPONSIBILITIES:**
* Assist in food preparation and cleaning of utensils.
* Support ingredient preparation and dish preparation.
* Keep the kitchen clean, organized, and disinfected.
* Wash and disinfect utensils, equipment, and surfaces.
* Collaborate in storage and control of supplies.
* Comply with hygiene, safety, GMP, and internal procedures.
* Report accidents, injuries, or unsafe conditions to the supervisor.
* Maintain appropriate uniform and personal appearance.
* Take care of assets, facilities, equipment, and utensils.
* Anticipate and attend to diners' needs.
**REQUIREMENTS:**
* Completed secondary education (preferred).
* Basic knowledge of food handling and hygiene standards.
* Prior experience in kitchens or related areas.
* Ability to follow instructions and procedures.
**BENEFITS:**
* Payroll enrollment from day one.
* 5x2 work schedule.
* Salary commensurate with the labor market.
Employment Type: Full-time
Salary: S/.1,300\.00 \- S/.1,500\.00 per month
Work Location: On-site employment