Description
Job Summary:
We are seeking a dynamic Food Engineer with plant experience to lead, train, and optimize production in a fast-food company, ensuring quality and efficiency.
Key Highlights:
1. Leadership and training for the production area
2. Process optimization and quality control
3. Inventory management and continuous improvement
* A fast-food company requires a Food Engineer for its production plant.
**Requirements:**
* Prior plant experience
* Dynamism in training
* Leadership skills
* Graduate or final-year student of Food Engineering
* Minimum one-year commitment to the position
* Immediate availability
**Responsibilities:**
* Train the production area by example
* Schedule work calendars according to market demand
* Reduce costs and eliminate failures using continuous improvement methodologies
* Monitor raw material inventory to prevent plant shutdowns
* Supervise product compliance with established standards
Salary: S/.1,200 \+ bonus of S/.500 \+ overtime pay
Payroll starts from the second month
Working hours: Monday to Sunday; day off on Monday, 7:00 AM to 4:30 PM, plus an additional 1.5 hours
Salary: Starting from S/.1,200\.00 per month
Workplace: On-site employment