ITAMAE CHEF

Description

Job Summary: We are seeking a culinary professional with experience in Nikkei cuisine to prepare dishes, supervise ingredients, and ensure quality and hygiene standards. Key Highlights: 1. Opportunity to prepare and present high-quality Nikkei cuisine. 2. Responsibility for quality control, hygiene, and optimization of ingredients. 3. Professional development in a dynamic and operational environment. REQUIREMENTS: * Technical or university degree in Gastronomy, Culinary Arts, or related fields. * Nikkei cuisine training or specialization is desirable. Work Experience: * Proven experience in kitchens, preferably in restaurants, hotels, or gastronomic establishments. * Minimum experience: 3 years in similar positions. * Knowledge of and ability to apply health and food safety regulations. Inventory and ingredient management. * National and international culinary techniques. Knowledge of Nikkei cuisine preparation. Proper food storage, handling, and preservation. * Ingredient control and optimization to minimize waste. FUNCTIONS: Prepare and produce Nikkei dishes, ensuring quality, presentation, and flavor of each dish. Supervise and control kitchen ingredients, verifying proper storage, preservation, and usage. * Ensure compliance with hygiene, cleaning, and food safety regulations. Organize and plan kitchen activities according to the establishment's operations. * Monitor appropriate use of ingredients and minimize waste. * Supervise adherence to established quality standards for all preparations. * Maintain a clean, organized, and hygienic workspace. WORKING CONDITIONS * Employment regime: MYPE payroll. * Health insurance. * Vacation: 15 days of vacation upon completion of the first year of employment. * Overtime: Overtime pay in accordance with current regulations. * Schedule: Rotating, based on operational needs: either 9:00 a.m. to 6:00 p.m., or 8:45 a.m. to 5:45 p.m., or 2:00 p.m. to 11:00 p.m. * Work location: Rotation among locations, based on operational needs: Embarcadero – Av. Ejército; Mares – Umacollo; Bolognesi. **CONTACT INFORMATION 981556011** Salary: S/.2,000.00 \- S/.25,000.00 per month Work Location: On-site employment