Job Summary: We are seeking a proactive and organized leader to oversee the daily operations of a restaurant, ensuring service quality and compliance with regulations. Key Highlights: 1. Comprehensive supervision of restaurant operations. 2. Team leadership and service quality control. 3. Inventory management and incident resolution. **Main Responsibilities:** * Supervise daily restaurant operations (kitchen, dining area, and cashier). * Coordinate and manage staff (waiters, kitchen, and cashier). * Verify service quality and customer service. * Monitor daily sales, cash register opening and closing. * Supervise inventory, supplies, and orders to suppliers. * Resolve incidents and ensure smooth establishment operations. * Ensure cleanliness, order, and compliance with health regulations. **Requirements:** * Prior experience in restaurants or food businesses. * Leadership ability and teamwork skills. * Responsibility, organization, and proactivity. * Basic cash handling and sales control skills. **MANDATORY REQUIREMENT: EXPERIENCE IN THE FOOD SERVICE INDUSTRY** **Apply by sending your CV to:** **953079787** **Working hours: 9:00 am \- 6:00 pm, Tuesday to Sunday** **Work Location: Miraflores \- Arequipa** Job Type: Full-time Salary: Starting from S/.1,500\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
