Description
Position Summary:
MIKUSA PASTELERIA is seeking pastry chefs to join its production team, with emphasis on learning and preparing a variety of pastry products.
Key Highlights:
1. Instruction and guidance on dessert and pastry product preparation
2. Decoration and assembly of conventional and themed cakes
3. General baking of doughs
MIKUSA PASTELERIA, an Arequipa-based company with over 9 years in the market, is seeking collaborators to join our production team — Pastry Chef.
Flexible Schedule (Negotiable, according to internship agreement)
— Pastry workshop located in the district of Paucarpata; living nearby is recommended.
Training, instruction, or guidance will cover:
— Preparation of display desserts and entremets
— Preparation of pastry products (mixing and baking)
— Decoration and assembly of conventional and themed cakes
— General baking of doughs (cakes, cupcakes, cookies, choux pastry, etc)
Requirements:
— Eagerness to learn and passion for pastry
— Punctuality and responsibility
— Proactivity and commitment to work
CALL 959666051 (SEND CV)
Job Type: Part-time, Internship / Training
Application Question(s):
* What is your salary expectation?
Work Location: On-site employment