Cook

Description

Job Summary: We are seeking a proactive and responsible COOK to prepare dishes, manage the kitchen area, and control inventories, ensuring quality and sanitary standards. Key Highlights: 1. Opportunity to develop leadership and teamwork skills. 2. Focused on food preparation and management with high standards. 3. Safe working environment compliant with current regulations. **We are looking for a COOK** to join our team in **Cerro Colorado, Arequipa**. **Location:** Sosa Ruiz Street 518 \- La Libertad, Cerro Colorado. Required Profile * Graduate of a gastronomy institute or school (mandatory). * Minimum 1 year of experience in gastronomy or hospitality. * Knowledge of quality standards and procedures. * Familiarity with Good Manufacturing Practices (GMP), sanitary regulations, and food safety. * Proficiency in food service and preparation techniques. * Age between 24 and 45 years. Main Responsibilities * Prepare dishes according to orders and specified timeframes. * Organize, supervise, and control the assigned kitchen area. * Manage and verify supply replenishment. * Maintain inventory records (Kardex and warehouse). * Ensure order, cleanliness, and hygiene in the work area. * Ensure compliance with internal procedures and regulations. Competencies * Leadership and teamwork. * Effective communication. * Responsibility and respect. * Proactivity and innovation. Knowledge * Nutritional and sanitary properties of food. * Biochemical properties of food. * GMP, HACCP, sanitary regulations, and occupational safety. Working Conditions * Working hours: 8:30 a.m. to 5:30 p.m. * Safe working environment compliant with current regulations. Mandatory Requirements * Valid national ID (DNI). * Valid health certificate. * No criminal record. **Apply by sending your CV via WhatsApp:** **\+51 920 423 334** Workplace: On-site employment Salary: S/.1,600\.00 \- S/.1,800\.00 per month Workplace: On-site employment