Job Summary: We are seeking an experienced Restaurant Administrator to comprehensively manage operations, lead the team, and ensure service standards. Key Highlights: 1. Comprehensive restaurant operation management 2. Team leadership and supervision 3. Cost control and profitability optimization Due to the opening of a new location in CERRO COLORADO, we are looking for an experienced Restaurant Administrator, preferably with background in the foodservice industry, results-oriented, and committed to achieving management KPIs. Requirements: * Minimum 3 years of experience as a Restaurant Administrator * Technical or university education in Administration, Gastronomy, Hospitality, or related fields. * Experience managing operational and administrative staff. * Knowledge of cost management, inventory, procurement, and warehouse control. * Proficiency in POS systems and management tools. Responsibilities: * Comprehensively manage restaurant operations. * Lead, train, and supervise the workforce. * Ensure compliance with service, quality, and food safety standards. * Control operating costs and optimize business profitability. * Prepare management reports and continuous improvement plans. Competencies: * Leadership. * Results orientation. * Analytical ability. * Problem-solving. * Effective communication. * Working under pressure. -Requirements- Minimum education: Technical 2 years of experience Age: between 25 and 45 years Knowledge: Analytical skills, Communication, Personnel management, Microsoft Excel Keywords: administrator, restaurador
Amaru Quispe
Computrabajo
Amaru Quispe
Computrabajo
