Description
Job Summary:
We are seeking a Pastry Chef to prepare display desserts and decorate cakes within a production team, with emphasis on order and cleanliness.
Key Responsibilities:
1. Preparation of display desserts
2. Cake decoration and finishing
3. Teamwork and proactivity
MIKUSA PASTELERIA, a local Arequipa-based company with over 9 years in the market, is looking for collaborators to join our Production Department \- Pastry Chef.
Working Hours: 7:00 am to 3:20 pm (20-minute break)
\- 6 days per week (DAY OFF: Tuesday)
\- Pastry workshop located in the Paucarpata district; living nearby is recommended.
Responsibilities:
\- Preparation of display desserts
\- Decoration and finishing of conventional and themed cakes
\- Teamwork (with 2 other members), coordination of duties according to schedule
\- Maintaining order, cleanliness, and upkeep of the work area
Requirements:
\- Graduated or currently completing Pastry studies
\- Prior work experience in pastry
\- Punctuality and responsibility
\- Proactivity and commitment to work
CALL 959666051 (SEND CV)
IMMEDIATE AVAILABILITY
Employment Type: Full-time
Salary: S/.1,600\.00 per month
Work Location: On-site employment