Pastry Chef - Pastry Technician

Description

Job Summary: We are seeking a Pastry Chef to prepare display desserts and decorate cakes within a production team, with emphasis on order and cleanliness. Key Responsibilities: 1. Preparation of display desserts 2. Cake decoration and finishing 3. Teamwork and proactivity MIKUSA PASTELERIA, a local Arequipa-based company with over 9 years in the market, is looking for collaborators to join our Production Department \- Pastry Chef. Working Hours: 7:00 am to 3:20 pm (20-minute break) \- 6 days per week (DAY OFF: Tuesday) \- Pastry workshop located in the Paucarpata district; living nearby is recommended. Responsibilities: \- Preparation of display desserts \- Decoration and finishing of conventional and themed cakes \- Teamwork (with 2 other members), coordination of duties according to schedule \- Maintaining order, cleanliness, and upkeep of the work area Requirements: \- Graduated or currently completing Pastry studies \- Prior work experience in pastry \- Punctuality and responsibility \- Proactivity and commitment to work CALL 959666051 (SEND CV) IMMEDIATE AVAILABILITY Employment Type: Full-time Salary: S/.1,600\.00 per month Work Location: On-site employment