Restaurant Administrator

Description

Position Summary: We are seeking a Restaurant Administrator with experience in management, leadership, and results-oriented performance to supervise daily operations, staff, cash handling, inventory, and customer service. Key Highlights: 1. Leads and supervises the daily operations of a restaurant. 2. Manages teams and ensures compliance with service standards. 3. Manages cash handling, inventory, and operational and administrative reports. RESTAURANT ADMINISTRATOR We are looking for the best talent to take on the challenge of Restaurant Administrator! We seek a professional with experience managing restaurants, cevicherías, or other food-service businesses, possessing leadership ability, organizational skills, and a results-oriented mindset. You will be responsible for ensuring the proper functioning of the establishment by supervising daily operations, staff, cash handling, inventory, administrative processes, and customer service. What will be your main challenges? * Supervise and coordinate the restaurant’s daily operations. * Administer and control cash handling, income, and expenses. * Supervise inventory, supplies, and products. * Organize and supervise the workforce according to operational needs. * Verify correct use of food-service and administrative systems. * Resolve incidents related to customers and operations. * Monitor management indicators and business performance metrics. * Prepare and review administrative and operational reports. * Coordinate with management regarding the establishment’s needs and requirements. * Ensure compliance with internal procedures and service standards. What are we looking for? * Technical or university degree in Administration, Accounting, or related fields. * Prior experience as a Restaurant Administrator, Restaurant Supervisor, or similar position. * Experience in restaurants, cevicherías, or food-service businesses. * Knowledge of cash handling, inventory management, and personnel control. * Proficiency in food-service and accounting systems. * Proficiency in Microsoft Office. * Intermediate or advanced Excel skills. * Ability to lead, organize, and supervise teams. * Results-oriented mindset, problem-solving ability, and excellent organizational skills. * Availability to work according to the establishment’s schedules and operational needs. Schedules This position involves rotating shifts based on scheduling and restaurant needs: * 9:00 a.m. – 6:00 p.m. * 8:45 a.m. – 5:45 p.m. * 2:00 p.m. – 11:00 p.m. If you have experience leading food-service operations and are seeking a new professional challenge, we want to meet you! Contact us at 981571197 Salary: S/.2,000.00 – S/.2,500.00 per month Work Location: On-site employment