Description
Job Summary:
Supports input planning, performs culinary tasks according to recipes, and prepares food for storage and subsequent processing.
Key Highlights:
1. Support in planning input requirements
2. Perform assigned culinary tasks according to recipes
3. Prepare and portion food
**Responsibilities:**
* Support the warehouse department in planning input requirements.
* Perform tasks assigned by the area supervisor according to established recipes (portion sizes, textures, flavors, colors).
* Prepare food for storage.
* Portion and package food for storage or subsequent processing.
Capriccio is a popular chain of bakeries, ice cream parlors, and cafés founded in Arequipa, Peru, in 1992\.
Requirements
**Requirements:**
* Completed or incomplete studies in Gastronomy and/or Culinary Arts and/or related fields.
* Minimum of 6 months or more of experience in similar positions.
* Experience in preparing cold and hot dishes.
* Immediate availability to work in the afternoon.
Benefits
**Benefits:**
* Market-competitive salary
* Formal employment registration with all statutory benefits
* Pleasant work environment.
FOR MORE INFORMATION, CALL 987199273