**Main Responsibilities:** * Support customer service through efficient delivery of food and beverages. * Actively coordinate with kitchen and waitstaff to ensure appropriate service timing. * Safely and orderly transport dishes from kitchen to dining area, adhering to presentation standards. * Restock utensils, tableware, and other necessary items at service stations. * Assist with dining room setup and mise en place before and during service. * Maintain cleanliness and organization in transit areas and service stations. * Maintain constant communication with the team to anticipate needs and resolve operational issues. **Requirements:** * Minimum 6 months’ experience in customer service or dining room (preferred but not mandatory). * Excellent communication skills and customer interaction ability. * Organizational skills, adaptability, and teamwork. * Ability to work under pressure and in dynamic environments. Benefits: * Weekly tips. * Lunch provided during shift. * Statutory benefits under the REMYPE regime. * SCTR (Complementary Occupational Risk Insurance). * Paid training on customer service and wine tasting conducted by specialized staff. * Genuine opportunities for career growth within the team. * Paid overtime. Employment Type: Full-time, Part-time Salary: PEN 650.00 – PEN 1,300.00 per month Expected Hours: 24–48 hours per week Work Location: On-site employment