Rotisserie Chicken Master

Description

Job Summary: We are seeking a Rotisserie Manager to lead the opening and operation of a new restaurant, ensuring quality in the preparation of rotisserie chicken and grilled meats. Key Highlights: 1. Lead the opening and operation of a new specialized restaurant. 2. Ensure the quality and flavor of rotisserie chicken and grilled meats. 3. Manage the rotisserie area and supervise staff. **ROTISSEURIE CHICKEN MASTER** Job Description: At RR.HH. Cambridge, we are looking for 2 Rotisserie Managers (Poultry Restaurant) to lead the opening and operation of a new specialized rotisserie chicken restaurant in El Salvador. **Objective:** Guarantee the proper preparation and cooking of rotisserie chicken and grilled meats, meeting the company's established standards for quality, flavor, texture, and presentation, as well as supervising the proper functioning of the rotisserie area. **Main Responsibilities** * Prepare, marinate, and cook chicken and meats according to established recipes and protocols. * Supervise the proper operation of ovens, grills, and equipment in the area. * Monitor cooking temperatures and times to ensure product quality. * Check inventory levels of supplies and request replenishment as needed. * Coordinate with kitchen and dispatch teams to maintain an efficient order flow. * Ensure compliance with hygiene, food handling, and workplace safety regulations. * Train and supervise auxiliary staff assigned to the rotisserie area. * Report equipment malfunctions or maintenance needs. **Requirements** * Minimum 2–3 years of experience as a Rotisserie Chicken Master, Grill Master, or Rotisserie Manager in traditional cuisine restaurants or poultry restaurants. * Knowledge of charcoal or wood-fired rotisserie ovens and temperature control. * Possession of a personal recipe for preparing rotisserie chicken. * Ability to work under pressure and as part of a team. * Commitment to quality and cleanliness in the work area. * Availability to travel to JAÉN, CAJAMARCA * Completed secondary education (technical training in gastronomy or culinary arts is preferred). Benefits: * Competitive salary aligned with international market standards. * Accommodation and logistical support provided. * Full payroll registration * Travel allowances covered * Employment type: Full-time * Work location: On-site employment Application Question(s): * Do you have a personal rotisserie chicken recipe? * What is your availability to start working? * What are your salary expectations? Work location: On-site employment