* **Professional Intern in Fisheries Engineering** Work location: Plant located in Ventanilla Schedule: Monday to Saturday, 8:00 a.m. to 5:00 p.m. Economic stipend + meals + potential career track * **What do we need from you?** Student in final academic cycles or graduate in Fisheries or Food Engineering. Basic knowledge of fisheries production processes and sanitary regulations Intermediate-level Excel proficiency Knowledge of GMP and HACCP is desirable Prior experience (internships) in fish processing plants is desirable * **What will you do with us?** Support monitoring and control of hydrobiological product production processes Support compliance with quality and food safety standards Perform sampling and collect production data Prepare daily production and raw material consumption reports Support process improvement and operational efficiency Participate in sustainability and environmental control projects **A great opportunity to learn, grow professionally, and contribute to the development of the fisheries sector!** Position type: Part-time, Permanent Salary: S/.1,130.00 – S/.1,300.00 per month Work location: On-site employment