Junior Food Quality Supervisor

Description

Job Summary: Responsible for ensuring product quality, releasing finished products, training staff on quality systems, and verifying regulatory documentation. Key Highlights: 1. Professional growth in an expanding company 2. Dynamic, collaborative, and open-to-new-ideas work environment 3. Organizational culture grounded in values: CREATE **Education:** \- University degree or Bachelor's degree in Biology, Food Engineering, Agro-industrial Engineering, or a related field. **Specialized Knowledge:** \- Good Manufacturing Practices (GMP) \- HACCP \- Statistical Process Control \- Industrial safety and hygiene standards \- ERP system knowledge **Required Competencies:** \- Proactivity \- Results-oriented mindset \- Ability to work under pressure \- Organization \- Planning **Responsibilities:** \- Responsible for safeguarding product quality \- Responsible for releasing finished products \- Responsible for training staff on quality systems \- Responsible for onboarding new operational staff in quality areas \- Responsible for verifying batch records, shelf life, labeling, and packaging labels \- Responsible for completing HACCP, GMP, and PHS documentation \- Responsible for maintaining product-specific albums for the production department **Benefits:** Working Hours: Monday to Thursday, 7:00 AM to 6:00 PM; Friday, 7:00 AM to 4:00 PM Half-day off on birthday Bi-weekly and end-of-month payroll Corporate partnerships (BeeBeneficios, ISIL, La Cuadra del Salvador, among others) Opportunities for professional growth in an expanding company. A dynamic, collaborative, and open-to-new-ideas work environment. Organizational culture based on our core values: CREATE (Commitment, Responsibility, Innovative Spirit, Adaptability, and Respect). Employment Type: Full-time Salary: S/.2,000\.00 \- S/.2,300\.00 per month Work Location: On-site employment