Job Summary: We are seeking a Chef with experience in cold, hot, and fried food stations to prepare ceviches and seafood dishes while maintaining high standards of quality and sanitation. Key Highlights: 1. Experience in fish and seafood 2. Culinary studies required 3. Knowledge of Good Manufacturing Practices (BPM) We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are searching for a CHEF with experience handling cold, hot, and fried food stations to join our kitchen team. Minimum 3 years of experience required! **Requirements:** Minimum 3 years of experience in fish and seafood. Availability to work Monday through Sunday, from 8:30 AM to 5:30 PM (rotating days off). Culinary studies are mandatory. Knowledge of Good Manufacturing Practices (BPM) **Responsibilities:** Prepare ceviches and other seafood dishes according to established recipes and standards. Perform cleaning, cutting, and preparation of fish and seafood. Maintain cleanliness and sanitation of work areas at all times. Work collaboratively as part of the kitchen team. Maintain a high standard of quality and presentation for all served dishes. **Benefits:** Competitive market-based salary Formal payroll registration from day one Meal coverage Uniform provided Corporate discounts starting from the 3rd month Attendance bonuses Bi-weekly and end-of-month payments **El Tridente awaits you...!** Application Questions: * Please indicate your age and current district of residence. * Have you worked in cevicherías? For how long? Please mention your most recent work experience. * If interested in this job opportunity, please leave your mobile phone number. * What is your expected salary? Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
