Description
Job Summary:
Serve customers in the dining room, managing service from preparation to closing.
Key Highlights:
1. Customer service in the dining room
2. Preparation and management of food and beverage service
3. Experience in similar positions and knowledge of BPM
**Job Mission:**
Attend to customers’ needs in the dining room
**Main Responsibilities:**
· Prepare mise en place in the service area
· Greet customers and sell food and/or beverages
· Manage orders and serve customers
· Close the service
**Experience and Knowledge:**
· Experience in similar positions
· Knowledge of BPM
· Microsoft Office user level
**\*\*\*Indicate salary expectations in the email\*\*\***
Experience with Shiol system is desirable
Intermediate English
Employment Type: Full-time
Salary: S/.1,200\.00 per month
Work Location: On-site employment