A leading company in the restaurant industry is looking for the best talent to fill the position of COOK - LA PUNTA CALLAO REQUIREMENTS: * Minimum 3 years of experience as a cook. * Availability to work rotating shifts. * Availability to work in La Punta. * Completed technical studies in gastronomy. * Possession of a food handling health certificate. BENEFITS: * Competitive market salary * 100% covered meals * Full payroll with all statutory benefits * Career advancement opportunities RESPONSIBILITIES: * Control, receive and store supplies. * Verify and ensure food quality. * Monitor product waste control. * Control and maintain proper temperature ranges for supplies and/or products. * Prepare dishes according to the established recipes provided by the brand. * Use established times for proper preparation of supplies. * Properly manage product shelf life and rotation. * Correctly use and care for restaurant utensils and equipment. * Comply with quality and sanitary hygiene standards established by government agencies. Job type: Full-time Salary: S/.1,800.00 per month Application questions: * What is your salary expectation? * In which restaurants have you worked as a cook? * Please provide your updated phone number and WhatsApp contact for communication. * Which district do you live in? Are you available to work in San Isidro? * Are you available for rotating shifts (working hours from 7am to 11pm, including opening and closing shifts)? Work location: On-site position