SSOMAC Supervisor

Description

Job Summary: We are seeking an SSOMAC Dining Hall Supervisor for a mining unit to ensure compliance with safety, occupational health, environmental, and quality standards. Key Highlights: 1. Significant opportunity to contribute to the team's success. 2. Positive work environment and continuous training. 3. Supervisory or management role with effective leadership. Call for Applications: SSOMAC Dining Hall Supervisor in a mining unit. We seek a professionally qualified, licensed, and registered engineer in Environmental Engineering, Industrial Engineering, Safety Engineering, Food Industries, or related fields, with a minimum of 2 years of experience in food concessionaires, dining halls, or mining camps. Main Responsibilities: - Supervise compliance with Safety, Occupational Health, Environmental, and Quality standards. - Verify proper use of PPE and safe working conditions. - Conduct SSOMAC inspections, training, and reporting. - Supervise Good Manufacturing Practices (GMP), HACCP, and food safety. - Track observations and incidents. Requirements: - Knowledge of OSH, IPERC, ATS, and GMP. - Proficiency in Microsoft Office. - Availability to work under the mining work regime (14 days on / 7 days off). Available Positions: Pasco and Huancavelica. We Offer: - Inclusion in the general payroll. - Meals, accommodation, and transportation provided. - Positive work environment and continuous training. Requirements: - Prior experience in supervisory or management roles. - Knowledge of team management techniques. - Ability to solve problems and make quick decisions. - Effective communication and leadership skills. · This role offers a significant opportunity to contribute to our team’s success and advance professionally.-Requirements- Minimum Education: University Graduate 2 years of experience Age: between 25 and 50 years Keywords: resident, in-charge, supervisor, assistant manager, responsible person, coordinator, manager, captain