**Job Objective:** Maintain the cleanliness and organization of utensils, dishware, and kitchen areas, ensuring optimal hygiene conditions. **Main Responsibilities:** * Wash dishes, cutlery, glasses, pots, and utensils. * Properly disinfect kitchen tools. * Assist in cleaning the kitchen and common areas. * Strictly follow hygiene and safety regulations. * Report breakages or shortages to the head chef. **Requirements:** * Completed secondary education. * Prior experience in kitchens or dishwashing (preferred). * Ability to work under pressure and as part of a team. * Positive attitude, orderliness, and efficiency. Salary: 1200.00 soles Working hours: Monday to Sunday One day off between Monday and Thursday Position type: Full-time Salary: Starting from S/.1,200.00 per month Work location: On-site employment