Chef

Description

Job Summary: We are seeking a passionate Kitchen Assistant / Chef who values flavor, order, and attention to detail to join our gastronomic concept in the Historic Center. Key Highlights: 1. Ongoing training and learning in author cuisine. 2. Professional and dynamic work environment. 3. Opportunity for internal growth. We are currently recruiting a **Kitchen Assistant / Chef** to join our gastronomic concept in the **Historic Center**. We seek individuals passionate about flavor, order, and detail. **What profile are we looking for?** * **Experience:** Minimum 1 year in similar positions (proficiency in dispatch and production is mandatory). * **Technical Proficiency:** Knowledge of knife cuts, cooking techniques, and handling of fresh ingredients. * **Standards:** Full commitment to cleanliness (BPM) and area organization. * **Competencies:** Ability to work under pressure, agility, and a positive attitude toward new challenges. **Key Responsibilities:** * Precise daily execution of *mise en place*. * Preparation of dishes and appetizers following technical specifications. * Inventory control within their area and proper product rotation. * Maintenance of order and cleanliness in the kitchen. **We Offer:** * Join a high-end gastronomic concept. * Ongoing training and learning in author cuisine. * Professional and dynamic work environment. * Opportunity for internal growth. Send CV to \+51 901 758 929 Employment Type: Full-time Salary: S/.1,600\.00 \- S/.2,000\.00 per month Work Location: On-site employment