




Job Summary: Supports kitchen operations, including preparation, organization, and cleaning, to ensure the proper functioning of culinary services. Key Highlights: 1. Assistance in dish preparation and food organization 2. Completed studies in gastronomy 3. Rotating rest days **KITCHEN ASSISTANT \- SANTA ANA** **Responsibilities:** * Assist with mise en place * Organize food items in their designated locations * Clean and tidy the kitchen * Support dish preparations **Requirements:** * Kitchen experience (6 months to 1 year) * Completed studies in gastronomy Schedule: * Monday to Sunday, 7:00 am \- 4:00 pm * Rotating rest days (between Monday and Thursday) Benefits: * MYPE payroll registration * Dinner included * Overtime pay * Shared tips (dining room/kitchen) * Bi-weekly payment Salary: S/.1,400\.00 per month Workplace: On-site employment


