Description
Job Summary:
Supports kitchen operations, including mise en place, plating, organization and cleaning, as well as dish preparation.
Key Highlights:
1. Assistance in food preparation and organization in the kitchen
2. Experience with hot meals and fried foods
3. Work schedule from Monday to Saturday with Sunday off
**KITCHEN ASSISTANT \- LA BOTICA**
**Responsibilities:**
* Assist with mise en place
* Plating
* Organizing food items in their designated locations
* Cleaning and organizing the kitchen
* Assisting in dish preparation
**Requirements:**
* Kitchen experience (6 months to 1 year)
* Knowledge of hot meals/fried foods
Schedule:
* Monday to Saturday, 2:00 PM \- 10:00 PM
* Sunday off
Benefits:
* MYPE payroll registration
* Meals provided
* Overtime pay
* Performance bonus (gratification)
Salary: S/.1,300\.00 \- S/.1,500\.00 per month
Workplace: On-site employment