Description
Job Summary:
We are seeking a passionate Pastry Chef who loves baking and creating desserts with dedication, attention to detail, and a homestyle touch that evokes cherished memories.
Key Highlights:
1. Create desserts with dedication and attention to detail.
2. Be part of a team that creates sweet moments.
3. Preparation, baking, and decoration of pastry products.
Grandma’s Cake – Job Opening
At Grandma’s Cake, we are looking for a passionate Pastry Chef who enjoys creating desserts with dedication, attention to detail, and that homestyle touch which awakens the best memories.
Requirements:
\- Minimum 1 year of experience in this role.
\- Skill in cake and dessert decoration.
\- Preferably, experience in high-volume production.
\- Strong communication skills and ability to work effectively in a team.
\- Organized, responsible, clean, and efficient individual.
Responsibilities:
\- Preparation of cake batters and creams.
\- Baking of pastry products.
\- Assembly of spoon desserts.
\- Decoration of cakes and desserts.
\- Maintaining order and cleanliness of assigned tools and work area.
Employment Conditions:
\- Base salary: S/ 1200 \- 1400
\- Bonus: S/ 200 \- 300
\- Working hours: Monday to Saturday, 7:00 a.m. to 4:00 p.m.
Applicants must reside in La Molina or nearby areas (Santa Anita, Ate, Agustino).
If you love pastry and wish to join a team that creates sweet and memorable moments, please send your CV indicating the position you are applying for.
Employment Type: Full-time, Permanent
Salary: S/.1,300\.00 \- S/.1,600\.00 per month
Work Location: On-site employment